Food Truck

Clic Service was born as a catering service with a mobile kitchen.

They were created for the cinema industry, to accompany productions everywhere, ensuring express cuisine, continuity, and service even when there's no real kitchen. From there, we learned logistics, speed, and organization.

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Our way of working starts from here and is still the heart of the project today.

Operational kitchen, wherever you need it

We design menus tailored to the cast, crew, and guests, maintaining consistent standards even for large numbers.

The focus is twofold: culinary quality and performance. Correct temperatures, neat plating, punctual service, and a clean aesthetic that remains elegant even in busy environments.

Organization, timing, moving sets

We are used to the pace of production.

We coordinate the kitchen and dining room, integrate with the production department, and maintain clear and discreet communication. This allows us to ensure speed, continuity, and precision without interrupting the work on set.

Personalized menus and inclusive cuisine

When special menus, intolerances, cultural or religious requests, vegetarians and vegans are required, we consider them an integral part of the project.

These are not “second-best options,” but dishes crafted with the same aesthetic care and value as the main menu.

Sustainability on set

We work with a conscious approach: compostable or reusable materials, waste reduction, and attention to the impact of the service, without sacrificing visual consistency and presentation.

An operational partner

In the cinema we are not just a catering provider.

We're becoming a department that works hand in hand with production: reliable, organized, and available. That's why our cinema catering is chosen by those seeking reliability, continuity, and long-term quality.